Congrats to Molly and Eric Glasgow on this milestone! The farm is stunning, and has become a sought-after party venue; and their cheeses have won important recognition in the cheese world.

I couldn’t resist a pilgrimage when I was on the Vineyard, and it was even lovelier than I remembered. Here’s an image I took of “Mix Tape” nestled into the entrance stone wall. This is an experimental cheese that Joe, the cheesemaker, plays with to create. It was better than the best Brie I’ve ever had. For now, it can be bought only at the farm.