Hint: not the Bahamas.
I often have an hour or two between appointments, and since I’ve been living at Brookside, I hang out in town with a latte or lunch at various restaurants and coffee shops.
Last week I was at Dana’s Kitchen – such a peaceful, pretty place – and had the baccala salad. Baccala is a Portuguese salt cod, an historic way of preserving fish. So tasty in a fresh salad!