Have you ever eaten shad roe? Do you know what it is? It’s the egg sac of the shad who are swimming upstream to spawn in our local rivers right now – but they won’t be here long.
Prep is easy – just sauté in butter, add a little salt and pepper, and dig in. Doesn’t get any more local or fresh than this!
The Cataumet Fish Market is selling this spring treat for $12.99 a lb.
What it looks like if you’ve never seen it.
We want spring, badly, but the truth is that on the Cape, we have a few spring-like days before summer, and that’s all.
I get in the mood, though, doing a ruthless sweep through my closet and bringing the spring things that haven’t seen the light of day for a year or two to Sharon at Consignment Classics at The Courtyard in Cataumet, and to Lynn at The Buyway Boutique in the Queens Byway.
Today I was at CC. I already feel lighter! Resisted buying more than I delivered, usually a losing battle.
Not Opening Day at Fenway, but Opening Day ( and night) at Somerset Creamery!
Still cleaning up at the rotary from the overturned tanker a couple of weeks ago.
You just never know what you’ll see when showing homes! This art “sculpture” is in the yard of one of my favorite homes in Menauhant, 18 Bayberry.
Below is a view of the front and back of this lovely home. Click here to view the listing.
